We test your reactions to the following food allergens and send you the results, if ordering more than one test please select the “additional test” option and the discount will be applied to your bag.
| Acetyisalicylic acid | E202 potassium sorbate | Peanut butter |
| Addiction to smoking | E210 benzoic acid | Peanut oil |
| Adzuki beans | E211 sodium benzoate | Peanuts |
| Agar agar | E212 potassium benzoate | Peanuts |
| Agar agar | E214 PHB-ester | Pear |
| Alfalfa sprouts | E216 PHB-propylester | Pear, peeled |
| Alfalfa-sprouts | E218 PHB methyl ester | Peas |
| Alga (China-restaurant) | E220 sulphur dioxide | Pepper, black |
| Almonds | E221 sodium sulfite | Peppermint, dried |
| Amaranth | E223 sodium disulfite | Pernod |
| Anchovies in oil (no can) | E224 kalium disulfite | Phenol solvent |
| Aniseed | E230 biphenyl | Phenylquicksilveracetate |
| Apple | E233 thiabendazole | Physalis |
| Apple tea ‘Teekanne Fixapfel’ | E249 potassium nitrite | Pickles |
| Apple, dried | E250 sodium nitrite | Pig liver, boiled |
| Apple, peeled | E251 sodium nitrate | Pig liver, raw |
| Apricot aroma | E252 potassium nitrate | Pimento |
| Apricots | E310 octylgallate | Pine nuts |
| Armagnac | E310 Propylgallat | Pineapple (Hawaii) |
| Aroma apple | E312 Dodecylgallat | Pineapple, dried |
| Aroma apricot 1 | E320 butylate hydroxy anisol (BHA) | Pistachio (salted, roasted) |
| Aroma banana | E321 butylhydroxitoluole | Pistachio kernel |
| Aroma cherry | E322d lecithin (egg yolk) | Plaice |
| Aroma Coca-Cola | E322s lecithin (soya) | Plums |
| Aroma herbs | E330 citric acid | Plums, dried |
| Aroma pear | E338 orthophosphoric acid | Pollack |
| Aroma raspberry | E339b disodium orthophosphate | Pomegranate |
| Aroma rum | E340a mono potassium orthophosphate | Pomelo |
| Arrowroot flour | E340b dipotassium orthophosphate | Poppy oil |
| Artichoke | E340c tribasic potassium orthophosphate | Poppy seeds |
| Asparagus, white | E341c tribasic calcium orthophosphate | Pork (bacon) |
| Aspartame (Assugrin) | E355 adipine acid | Pork sausage |
| Aubergine | E412 Guar | Pork, boiled |
| Avocado | E414 gum arabic | Pork, organic |
| Avocado | E420a sorbite | Pork, raw |
| Avocado oil | E421 mannitol | Potato |
| Baby beverage ‘Hipp’ apricot | E450 sodium dihydrogenphosphate | Potato chips |
| Baby beverage ‘Hipp’ carrot | E450a tribasic sodium diphosphate | Potato snacks |
| Baby food ‘Himmeltau’ oatmeal | E450c sodiumpolyphosphate | Prawns, boiled |
| Baby food ‘Hipp’ blueberries and apples | E620 monosodium glutamate | Prawns, raw |
| Baby food ‘Hipp’ wholemeal spaghetti with beef | E621 sodium glutamate | Preserving sugar |
| Baby food ‘Milupa 7-cereals-gruel’ | E622 potassium glutamate | Preserving sugar |
| Baby food ‘Milupa Aptamil 1’, sucrose free | E623 calcium glutamate | Pretzel sticks |
| Baby food ‘Milupa’ creamed fruit with chocolate | E951 aspartame | Prickly pear |
| Baby food ‘Milupa’ creamed milk +7-grains | E952 cyclamate | Primary yeast |
| Baby food ‘Milupa’ creamed wholegrain with fruit | E954 saccharin | Procain (NOVANAESTH PURUM) |
| Baby food ‘Milupa Milumil 1’ | Edible snail | Provolone cheese |
| Baby food ‘Milupa Miluvit’ semolina pudding | Eel | Pumpkin |
| Baby food ‘Milupa’ pureed vegetables | Egg white | Pumpkin cores |
| Baby food ‘Milupa’ with creamed rusks and fruit | Egg white (cooked) | Pumpkin seed oil |
| Baby jiuce ‘Hipp’ orange+passion fruit+apple juice | Egg white (cooked) | Pure cultivation yeast (LaVie inc.) |
| Baby juice ‘Hipp Baby C’ | Egg yolk | Quince |
| Baby tea ‘Hipp’ instant orange tea | Egg yolk (cooked) | Quinine |
| Baby tea ‘Milupa’ instant fennel tea | Egg yolk (cooked) | Radicchio |
| Bacon | Elder fruits | Radish |
| Baking powder | Elderflower tea | Radish sprouts |
| Banana | Endives | Radish, black |
| Barley | Ethoxyquin | Radishes, white |
| Barley malt | Eugenol | Raisins |
| Barley sprouts | Fennel | Rape oil |
| Basil, dried | Fenugreek sirup | Raspberries |
| Basilicum | Fenugreek sprouts | Red cabbage |
| Bay leaves, dried | Fernet Branca | Red clover tea |
| Bean sprouts | Field mushrooms | Red currant |
| Beans | Field mushrooms | Red lentils |
| Beans, green | Fig (Ficus carica) | Red oak leaf lettuce |
| Beef liver, boiled | Figs, dried | Red wine |
| Beef liver, raw | Fish (spoiled) | Red wine |
| Beef soup cube ‘Maggi’ | Fish mix 1 | Red-mix (E123, 132) |
| Beef, boiled | Fish mix 2 | Rhubarb (Rheum officinale) |
| Beef, raw | Frankfurter | Rice |
| Beer | Frisee lettuce | Rock sugar |
| Beer | Fruchtzwerg | Rock sugar |
| Beer, nonalcoholic ‘Clausthaler’ | Fructose | Root parsley |
| Beet sugar brown | Fruit tea | Rose hip tea |
| Beet sugar brown | Fruit tea | Rose hip tea ‘Teekanne Fixbutte’ |
| Beetroot | Fruit tea ‘Fixfrüchtetee Meinl’ | Rosemary, dried |
| Berry nectar (ready drink) | Galingale (Alpinia officinarum) | Rosenrot Adaptogen |
| Berry nectar (ready drink) | Garlic | Rum |
| Bifido milk | Garlic | Rye |
| Black beans | Gelatine | Rye sprouts |
| Black imperatoria (Radix imperatoriae) | Giant bean sprouts | Sage, dried |
| Blackberries | Ginger | Salami ‘Meinl’ |
| Blackcurrant | Gingerbread spice | Salicylic acid |
| Blood orange tea ‘Teekanne’ | Gliadin | Salmon |
| Blossoms pollen | Gluten (spelt) | Salmon butter |
| Blue fenugreek (Trigonella caerulea) | Gluten (wheat) | Salmon herring, raw |
| Blueberries | Goat’s cheese, biological | Salmon oil |
| Boletus mushrooms, dried | Goose | Sardines in olive oil (preserve) |
| Boletus mushrooms, dried | Gooseberry | Sauerkraut |
| Bombal (bratwurst) E 262, 331, 301, 300 | Granadilla | Sauerkraut |
| Borrage oil | Grapefruit | Sausage (spoiled) |
| Brazil nuts | Grapefruit stone capsules (Espara) | Savory, dried |
| Bread (mixed) | Grapes, blue | Savoy cabbage |
| Bread (spoiled) | Grapes, green | Sea salt |
| Bread Drink ‘Kanne Brottrunk’ | Grappa | Sea salt |
| Brewer’s yeast | Green runner beans | Sesame oil |
| Brewer’s yeast | Guarana drink (Ritual) | Sesame, organic |
| Brewer’s yeast | Guduchi tea (with cinnamon) | Sheep cheese, biological |
| Broad beans | Halibut | Sheep’s yoghurt (pasteurized) |
| Broccoli | Haricot beans | Sheeps yoghurt, raw |
| Brown-mix (E104, 124, 127, 132) | Hawthorn | Shiitake fungi |
| Buckwheat | Hazelnut | Shrimps |
| Buckwheat tea | Herb salt ‘Herbamare’ | Sodium carbonate |
| Buckwheat tea | Herb salt ‘Herbamare’ | Sodium fluoride |
| Bulgur | Herb tea ‘Teekanne Fixkräutli’ | Sojanaise (vegetarian mayonnaise) |
| Butter (spoiled) | Herbs de Provence | Sole |
| Butter, pasteurized | Herring | Sourdough leavening agent |
| Butter, pasteurized | Hokkaido pumpkin | Soya flour |
| Butter, raw | Holy thistle | Soya flour |
| Butter, raw | Honey | Soya granulate |
| Buttermilk (pasteurized) | Horned melon (kiwano) | Soya granulate |
| Cabbage turnip | Horse | Soya milk |
| Cabbage, fresh | Horseradish | Soya milk |
| Camomile tea ‘Teekanne Fixmille’ | Huckleberries, dried | Sparkling wine |
| Camomile, dried | Human milk | Spelt |
| Campari | Instant milk powder low-fat 1,5% | Spinach |
| Cancer | Iodized salt | Squid |
| Cane sugar | Iodized salt | SR Alpha 20 c |
| Cane sugar | Isotonic drink ‘Isostar’ | SR Assimilaid |
| Cannabis | Jeera / cumin | SR Calli |
| Capers | Jerusalem artichoke (Helianthus tub.) | SR Conco |
| Capers | Kamut | SR Fortune Delight |
| Caraway | Kandisin (sweetener) | SR Lifestream |
| Cardamon | Kandisin (sweetener) | SR Nuplus |
| Carob | Kathon-CG (Euxyl) | SR Prime again |
| Carrot | Kefir | SR Quinary |
| Carrots | Kefir | SR Suncare |
| Carrots, yellow | Ketchup | SR Vita taste |
| Cashews | Kidney beans | Starfruit (karambol) |
| Cauliflower | Kiwi | Stinging nettle tea |
| Celery | Kiwi | Strawberries |
| Celery | Knuspera (sausage) E 471, 472 | Strawberries |
| Celery stalks | Kombucha tea fungus | Strawberry aroma |
| ‘Cenovis’ swiss spread | Kombucha tea fungus | Sugar (beet sugar, refined) |
| Chanterelle | Krakowska turkey sausage | Sugar (beet sugar, refined) |
| Cheese – Brie | Kumquat | Sugar vapour |
| Cheese – Brie | La Pacho tea | Sugarcane molasses |
| Cheese – Camembert | Lactic bacteria, dried | Sugarcane molasses |
| Cheese – cow’s milk, raw | Lactose | Sulfadiazine |
| Cheese – Edam | Lamb | Sulfaguanidin |
| Cheese – gorgonzola | Lard | Sunflower oil |
| Cheese – gorgonzola | Leavening agent – wholemeal, organic | Sunflower seeds |
| Cheese – Gouda | Leberkaese | Super Ohtaka (Japanese fermenting prod.) |
| Cheese – mountain cheese | Leeks | Super Ohtaka (Japanese fermenting prod.) |
| Cheese – Parmesan | Lemal (liverwurst) E 471, 472 b/c | Sweet chestnuts |
| Cheese – processed | Lemon | Sweet potato |
| Cheese “Emmentaler” | Lemon | Sweet rice |
| Cheese (cottage / cream cheese) | Lemon aroma | Sweet rice |
| Cheese (spoiled) | Lemon aroma 1 | Swiss chard |
| Cherries | Lemon balm, dried | Table salt |
| Chicken meat, boiled | Lemongrass (Cymbopogon citratus) | Table salt |
| Chicken meat, raw | Lentil sprouts | Tahini (sesame paste) |
| Chickpeas | Lentils, green | Tahini (sesame paste) |
| Chili hull | Lettuce | Tamari sauce |
| Chili hull | Lime tree blossom tea | Tamari sauce |
| Chili powder | Linseed | Tamari sauce |
| Chinese cabbage | Linseed oil | Tamarillo |
| Chisandra Adaptogen | Liverwurst | Tangerine (peel and flesh) |
| Chives | Lobster | Tapioca pearl sago (Thailand) |
| Chocolate | Lovage root | Tapioca pearl sago (Thailand) |
| Chocolate bar ‘Mars’ | Lovage, dried | Tarragon, dried |
| Chocolate-nut spread ‘Nutella’ | LV acerola | Tartaric acid |
| Cinnamic aldehyde | Lychee | Tartaric acid |
| Cinnamon bark | Mackerel, raw | ‘Tartex’ vegetarian spread with herbs |
| Cinnamon powder | ‘Maggi’ flavouring sauce | Tea (Earl Grey) |
| Cinnamon, white | Mallow blossom, dried | Tea, black |
| Clementine | Malt coffee | Tea, green |
| Cloves | Maltodectrin (veal sausage) E 450, 471 | Thiomersal |
| Coca Cola | Mango | Thistle oil |
| Cocoa | Mangostan | Thyme leaf |
| Coconut gratings | Maple syrup | Thyme, dried |
| Coco-oil | Maracuja | Tobacco |
| Cocoyams | Mare’s milk | Tofu, salted |
| Cod fish | Margarine ‘Thea’ | Tomato |
| Coffee | Margarine ‘Vita’ | Trout, raw |
| Coffee, decaffeinated | Mayonnaise | Tsampa (Tibetan roasted barley) |
| Cognac | Meat (spoiled) | Tuna |
| Common mallow tea | Mega Blitz (cold cuts) E 450, 575, 330, 621 | Tuna in vegetable oil (conserve) |
| Congo red | Melon (honeydew melon) | Turkey meat, boiled |
| Coriander (Coriandrum sativum) | Milk “light-milk”, 1 %, biological | Turkey meat, raw |
| Corn oil | Milk (goat) | UHT milk 3,5% fat, ‘Milfina’ |
| Corn starch | Milk (sheep) | Ultima Adaptogen |
| Cornflakes ‘Schneekoppe’ | Milk (spoiled) | Unripe spelt grain |
| Cornflakes ‘Schneekoppe’ | Milk in Tetrapack, ‘Milfina’ | Vanilla fruit |
| Courgette | Milk vapour | Vanilla ice-cream |
| Couscous | Milk, pasteurized | Vanilla planifolia |
| Cous-Cous | Milk, raw | Vanilla sugar (synthetic flavour) |
| Crab | Milk, raw | Vanilla sugar (synthetic flavour) |
| Cranberries | Millet | Vanillinum |
| Crawfish | Mineral water ‘Vöslauer’ | Veal, boiled |
| Cream of tartar baking powder | Miso (barley) | Veal, raw |
| Cream of tartar baking powder | Miso (barley) | Vegetable soup (deep-frozen) |
| Cream, pasteurized | Mono- and diglyceride E 472 b/c, 450 | Venison, boiled |
| Cream, raw | Monosodium glutamate E 621 | Venison, raw |
| Crème fraîche, pasteurized | Mould (bread) | Vinegar (“Balsamico”) |
| Cress | Mould (vegetarian spread) | Vinegar (“Balsamico”) |
| Cucumber | Mung beans (soya), green | Vinegar (“Hesperiden”) |
| Curcuma | Mungbean sprouts | Vinegar (“Hesperiden”) |
| Curd, pasteurized | Mussels | Vinegar (apple) |
| Curdled milk (pasteurized) | Mussels, boiled | Vinegar (apple) |
| Curry powder | Mustard sprouts | Vinegar (red wine) |
| Dandelion | Mustard, hot | Vinegar (red wine) |
| Dates | Mustard, hot | Vinegar (red wine) |
| Dates, dried | Mustard, sweet | Vodka |
| Daurotin (brine) E 300, 301, 160c | Mustard, sweet | Wheat |
| Dead Sea salt | Nashi pear (chinese pear) | Wheat |
| Dextrose | Nectarine | Wheat extract flour |
| Dextrose | Nutmeg | Wheat germ |
| Dill | Nutmeg flower | Wheat germ oil |
| Dill, dried | Nutrex yeast | Wheat sprouts |
| Dry yeast | Oats | Wheat vapour |
| Dry yeast | Okra (gumbo) | Wheatgrass |
| Dry yeast | Olive oil | Whey |
| Duck | Olive, black (in olive oil) | Whiskey |
| Durum semolina | Olive, green | White pepper |
| E 500 | Onion | White wine |
| E102 tartrazine | Orange | White wine |
| E104 quinoline yellow | Orange aroma | Wild boar |
| E110 yellow-orange | Oregano, dried | Wild marjoram, dried |
| E120 real carmine red | Ovomaltine | Wild rye |
| E122 azorubine | Oyster mushroom | Willow herb tea |
| E123 amaranth | Pale mussels | Worcester sauce |
| E124 cochenille red A | Papaya | Worcester sauce |
| E127 erythrosin | Paprica powder, “noble sweet” | Wurstquick (meat loaf) E 450, 451, 315, 621 |
| E132 indigotine | Paprika peppers | Yam (Dioscorea batatas) |
| E133 brilliant blue FCF | Paprika, green | Yeast |
| E151 brilliant black BN | Parsley (Petroselinum crispum) | Yeast |
| E200 sorbic acid | Parsley, dried | Yellow-mix (E104, 110, 124) |
| Passion fruit | Yoghurt 1% fat (pasteurized) | |
| Peaches |
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