Tag Archives: ALLERGY

Bioresonance Therapy In The Treatment Of Rare Allergic Conditions

food flatlay, chocolate, strawberries, eggs, shellfish and an assortment of nuts

Allergies are very common and can range from mild to severe symptoms. People can be allergic to almost anything and in severe cases, allergies can turn into what is known as anaphylaxis, which can quickly spiral into a life-threatening condition. Over 170 different types of foods have already been reported as possible causes for allergies, […]

Bioresonance And Anaphylactic Shock

the text anaphylaxis written on a clipboard

In the United States, approximately 20% of the population suffers from allergies, according to the American College of Allergy, Asthma and Immunology. This accounts for approximately 50 million individuals within the country. There are different types of allergies from which a person may suffer, each causing a set of symptoms that may be unpleasant and, […]

Bioresonance And Allergic Rhinitis

flatlay of hand holding tissue on a blue background, with other tissues, tablets and nasal spray

Allergic Rhinitis, also commonly called hay fever, is an allergic reaction that the body experiences when exposed to particular types of allergens. The condition can be troublesome and have a considerable adverse impact on a person’s ability to perform certain day-to-day tasks, mostly due to the numerous symptoms that can be caused by the human […]

Bioresonance Therapy And Food Allergy Testing

food allergens, eggs, edamame beans, milk, salmon, prawns, nuts, and grains

Allergies are not only annoying and inconvenient, but they can also be extremely dangerous and even life-threatening in some cases. While some people have no allergies, there are a lot of people who suffer from multiple allergies. Allergies affect a large number of people. According to the American College of Allergy, Asthma and Immunology, approximately […]